Crock Pot Mac 'n' Cheese |
| Name: |
sissy burke |
| Base: |
ft hood |
| Recipe: |
1 pkg. (16 oz.) elbow macaroni
1/2 cup stick margarine, melted
2 eggs, beaten
1 can (12 oz.) evaporated milk
1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted
1 cup milk
4 cups (16 oz.) shredded Cheddar cheese, divided
1/8 tsp. paprika
Cook macaroni according to package directions. about 8 minutes; drain.
Place cooked macaroni in a 5 quart crock pot/slow cooker; add margarine.
In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese.
Pour over
macaroni mixture; stir to combine.
Cover and cook on LOW heat setting for 4 hours.
Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is
melted.
Sprinkle with paprika.
Yield: 10 servings. |
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