Trout with Cucumber Sauce Recipe







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Trout with Cucumber Sauce

Name: sissy burke
Base: ft hood
Recipe: 1 1/2 lbs trout fillets 1 medium onion, thinly sliced 1/4 tsp salt 1/2 cup light mayonnaise 1/4 cucumber, peeled and finely chopped 1 clove garlic, minced 1/4 tsp dried dill weed Spread onion over trout fillets in a microwave-proof dish. Sprinkle with salt. Cover dish tightly with plastic wrap; turn back one corner. Microwave on medium 5 minutes. Mix mayonnaise, cucumber, garlic, and dill weed. Spread over trout. Microwave on medium 3 minutes. Let stand 1-2 minutes to complete cooking.