Shrimp & Cucmber Salad Name: sissy burke Base: ft hood Recipe: 1/2 lb cooked salad shrimp 1 medium cucumber, peeled, seeded and thinly sliced 1 tomato, cut into wedges 1/2 white onion, thinly sliced and separated into rings Dressing: 1/2 cup sweetened rice vinegar 1 tbsp soy sauce 1 tsp sugar 1/2 tsp sesame oil 1/4 tsp black pepper Combine vegetables in a large bowl. Make dressing in a small bowl. Pour over vegetables. Add shrimp and toss.