Quick Steamed Snapper Name: sissy burke Base: ft hood Recipe: 1 lb snapper fillets (can also use orange roughy, cod, or pollock) 1 tbsp light soy sauce 1 tbsp sugar 1 tsp fresh ginger, finely grated 1 clove garlic, minced 1/8 tsp black pepper 1/8 tsp salt Combine soy sauce, sugar, ginger, garlic, pepper, and salt. Arrange fish on steaming rack. Brush fish with soy-ginger mixture. Place rack over boiling water. Cover. Steam 10 minutes or until fish flakes when tested with a fork. Brush occasionally with soy-ginger mixture.