Oyster Stew Name: sissy burke Base: ft hood Recipe: 1 cup oysters 2 cups milk 4 tablespoons butter or margarine 1/4 teaspoon Worcestershire sauce salt pepper Drain liquid from oysters into the upper part of a double boiler and reduce, by boiling over direct heat, to about 1/2 cup. Add the milk and place over hot water. When hot, add oysters, butter, and Worcestershire sauce; season with salt and pepper to suit your taste and heat together to blend the flavor. Makes 4 servings.