Antipasto Delight. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 (12oz.)jar of yellow & red peppers. 1 tablespoon of fresh basil. 4 ounces of mozzarella cheese. 1 (8 ounce)container of olive medley. Cut peppers into strips along with basil leaves into strips. Dice mozzarella cheese. Mix all ingredients in a bowl. Transfer to platter or serving dish. Makes 2 servings.