Fresh Tomato Salad. Name: TERRI DISHMAN Base: McGUIRE AFB,NJ. Recipe: 3 roma tomatoes (sliced.) 7 slices of mozzarella cheese. 5 fresh basil leaves. 8 oz. of olives. cracked black pepper. EVOO *extra virgin olive oil & red vinegar. Form a layer of mozzarella cheese,fresh basil then tomatoes until all of the cheese,basil & tomatoes are used. Drizzle EVOO & red vinegar over salad, use cracked black pepper for taste, place olives in the center. Serves 2.