Macaroni Salad |
Name: |
sissy burke |
Base: |
ft hood |
Recipe: |
2 lb. uncooked elbow macaroni
12 hard cooked eggs, chopped
2-1/2 lb. fully cooked ham, cubed
1 pkg. (16 oz.) frozen peas, thawed and drained
3 cups sliced celery
1 large green bell pepper, chopped
1/2 cup chopped onion
1 jar (4 oz.) diced pimientos, drained OR pimiento stuffed green olives,
chopped
1 quart mayonnaise or Miracle Whip salad dressing*
Cook macaroni according to package directions. Rinse in cold water; drain and
cool completely.
Place in a large bowl; stir in remaining ingredients. Cover and refrigerate
for at least 3 hours.
Yield: 34 (1 cup) servings.
*Miracle Whip has 1/2 the fat of mayonnaise. |
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