Macaroni Salad Recipe

Military Coupon Savings

Macaroni Salad

Name: sissy burke
Base: ft hood
Recipe: 2 lb. uncooked elbow macaroni 12 hard cooked eggs, chopped 2-1/2 lb. fully cooked ham, cubed 1 pkg. (16 oz.) frozen peas, thawed and drained 3 cups sliced celery 1 large green bell pepper, chopped 1/2 cup chopped onion 1 jar (4 oz.) diced pimientos, drained OR pimiento stuffed green olives, chopped 1 quart mayonnaise or Miracle Whip salad dressing* Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours. Yield: 34 (1 cup) servings. *Miracle Whip has 1/2 the fat of mayonnaise.