Creme De Menthe Chocolate Squares |
| Name: |
sissy burke |
| Base: |
ft hood |
| Recipe: |
Brownies:
1 c Sugar
1/2 c Butter
4 Eggs, beaten
1 c Flour
1/2 ts Salt
1 ts Vanilla
1 cn (16 oz) chocolate syrup
Creme de Menthe Layer:
2 c Confectioners sugar
3 tb Green creme de menthe
1/2 c Melted butter
Glaze:
6 oz Chocolate chips
6 tb Butter
Preheat oven to 350 degrees F.
In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt and mix well. Blend in vanilla and chocolate syrup.
Pour batter into greased 9x13-inch pan. Bake at 350ø for 30 minutes. Cool in pan.
While brownies are cooling, make mint layer by mixing together sugar, creme de menthe and butter. Spread over cooled brownies.
To make glaze:
Melt chocolate chips and butter together until smooth. Cool and spread thinly over mint layer.
Chill until ready to serve.
Cut into small squares.
These brownies freeze well. To use: thaw at room temperature for two hours. |
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