Texas Ranch Potato Salad |
Name: |
sissy burke |
Base: |
ft hood |
Recipe: |
Anyone who likes ranch dressing will love this one...
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour
Yields: 16 servings
1 (1 oz) pkg ranch dressing mix
2 cups mayonnaise
3/4 cup chopped green onion
1 lb bacon slices
5 lb unpeeled red potatoes
1. Bring a large pot of lightly salted water to a boil. Add whole
potatoes, and cook until tender, 15 to 20 minutes. Drain: run under
cold water to cool, and chop into 1-inch cubes. Transfer to a large
serving bowl, and refrigerate until completely chilled, about 2 hours.
2. In a small bowl, stir together the ranch dressing mix, mayonnaise
and green onion. Cover, and refrigerate for about 2 hours to blend
flavors.
3. Wrap bacon in paper towels and place on a plate. Cook in the
microwave until crisp, about 15 minutes depending on the power of your
microwave. Cool.
4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble
bacon into the bowl, and stir to distribute. Serve. |
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