Parmesan Chicken Name: sissy burke Base: ft hood Recipe: Ingredients 2 chicken breasts, pounded to 1/4 in. thick. (you can also take one thick breast and cut it in half lengthwise to make two thin pieces.) 1/3 cup flour 1/3 tsp salt 1/4 tsp black pepper 1 egg 1/2 Tb water 1/2 cup seasoned bread crumbs 1/4 cup grated parmesan cheese 1 pat butter 1/2 T olive oil Procedure 1. Combine flour, salt, and pepper on a plate. In a wide bowl, beat egg with water. On a separate plate, combine bread crumbs and parmesan. 2. Coat the chicken with the flour mix, then dip into the egg, and then dredge with bread crumbs, pressing lightly. 3. Heat butter and olive oil in a saute pan and cook each side of the chicken on med. heat until cooked through.