Chicken Scampi. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 2 tablespoons butter or 'I Can't Believe Its Not Butter.' 4 skinless, boneless chicken breast halves. 1 can (10 3/4 ounce)*condensed cream of chicken soup.(regular or fat free type.) 1/4 cup of cold water. 2 teaspoons of lemon juice. 2 cloves garlic, minced. cracked black pepper to taste. Hot cooked pasta. Heat butter in skillet over medium-high heat. Cook chicken till all the pink is gone from chicken. Add, pepper, soup,water,lemon juice and garlic. Cover and cook over low heat for 5 minutes or till chicken is done. Serve over pasta. Serves 4.