Hawaiian Chili Meal. *For Kids! |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 pound ground lean pork or lean beef.
1 (14-1/2-ounce)can of tomatoes cut up.
1 (8-ounce)can red kidney beans rinsed and drained.
1 (8-ounce)can tomato sauce.
2 tablespoons of soy sauce.
1 teaspoon of chili powder.
1 teaspoon minced onion.
1-1/2 cups of cold water.
1-1/2 cups quick-cooking rice.
Chow mein noodles.
*Pineapple bits & seedless grapes mixed.
In a 3-quart saucepan brown ground pork or beef, drain fat. Stir in undrained tomatoes, rinsed & drained kidney beans, tomato sauce, soy sauce, chili powder, and minced onion. Bring to boil.
Reduce heat and simmer chili mixture, uncovered, about 10 minutes.
In a small saucepan bring water to boiling.
Stir in rice. Remove from heat and let stand for 5 minutes.
Spoon rice onto 4 plates.
Spoon chili over rice.
Top with chow mein noodles.
*Serve with pineapple bits and grapes mixture in a bowl.
Makes 4 servings.
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