Boston Cranberry Iced Tea. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 gallon cold water.
1 cup white sugar.
15 tea bags.
1(12 fluid ounce)can frozen cranberry juice concentrate.
Put water in large pot heat on high until boiling.
Add sugar and stir until dissolved.
Add teabags and let steep until desired strength is acquired.
Stir in cranberry juice concentrate allow to cool.
14 servings.
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