Mojito Fresco. *For ADULTS! |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
2 large limes.
2 cups water.
1 cup sugar.
2 cups of cold water.
1 cup of sugar.
Ice Cubes.
1/4 to 1/2 cup light rum.
Quartered limes(optional.)
Cut 2 large limes into pieces,combine with 2 cups of cold water, and 1 cup of sugar in a blender.
Cover tightly,blend with several pulse motions for 30 seconds or until limes are coarsely chopped.
Do not puree!
Strain through a sieve into a large pitcher.
Dilute mixture with 1 to 2 cups water to taste.
Cover and chill.
Wet rims of 4 to 6 tall glasses,dip rims in sugar.
Fill sugar-rimmed glasses with ice.
Add 1/2 to 1 (ounce)of rum to each glass.
Pour chilled lime mixture over rum.
Add extra quartered limes, if desired.
Makes 6 servings.
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