Very Berry Ice *For KIDS! |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
2 cups frozen strawberries or raspberries.
1-1/2 cups water.
1/2 cup honey.
2 tablespoons lemon juice.
Partially thaw frozen berries by setting them out in a bowl at room temperature until slightly icy (about 20 minutes), do not drain thawed berries.
In a blender, combine berries, water, honey, and lemon juice.
Cover and blend on high speed about 1 minute or until mixture is smooth.
Pour into an 8x4x2-inch loaf pan.
Cover pan with foil.
Place pan in the freezer and freeze about 6 hours or until mixture is firm.
Remove pan from freezer about 15 minutes before serving. Use an ice-cream scoop or spoon to scoop ice into serving bowls.
Makes 6 servings.
*Note You can use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.
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