No Fuss Tex Mex Roll Ups. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 lb. of lean ground beef.
2 cups of chopped red bell peppers (approx.2 medium size.)
1 tablespoon of chili powder.
seasalt & crack black pepper to taste.
1/2 cup of sour cream.
1/2 cup of shredded cheddar cheese,divided.
1/4 cup of zesty italian dressing.
1/2 cup of salsa.
8 flour tortillas.
Brown meat in large nonstick pan on medium heat, drain fat.
Stir in peppers, salt, pepper & chili powder, cook for 5 minutes or until peppers are crisp-tender like, stirring occasionally, remove from heat.
Stir in sour cream & 1/4 cup of cheese.
Spoon approx.,1/3 cups of meat mixture onto each tortilla.
Roll up and arrange in 13x9inch baking pan.
Drizzle dressing on top with salsa and remaining 1/4 cup of cheese.
Broil in the oven for 3-5 minutes or until cheese is melted.
Makes 4 servings. |
| |
|
|
