Chai Punch. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 32-ounce container chai tea concentrate(black tea.) 1/2 cup sugar. 8 inches stick cinnamon. 1/4 cup fresh basil leaves,torn. 1 medium lime or lemon,sliced. 1 medium orange,sliced. 1 (32-ounce) bottle club soda,chilled. Ice cubes Cinnamon sticks(optional.) Sliced oranges,limes,and key limes(optional.) Fresh whole basil leaves(optional.) Pour chai tea concentrate into a large container or pitcher. Stir in sugar. Add 8 inches stick cinnamon, torn basil, sliced lime, and sliced orange. Cover and chill 4 to 24 hours. Strain mixture, discarding solids. Just before serving, slowly add club soda to chai mixture. Serve over ice cubes. If you desire,garnish with additional cinnamon sticks, citrus slices, and whole basil leaves. Makes 10 servings.