Strawberry-Apricot Slush. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 (10-ounce) package frozen strawberries.
3/4 cup apricot nectar.
2 to 3 tablespoons cold water.
In a blender container, blend together frozen strawberries, apricot nectar, and water.
Makes 2 to 3 servings.
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