Fizzy Kiwi Lemonade. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 6 kiwifruit. 1 cup sugar. 3/4 cup lemon juice. 1 liter carbonated water, chilled. *Recipe Kiwi Ice Cubes* or ice cubes (optional.) Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain). In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir. Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice. Makes 6 servings. *To make Kiwi Ice Cubes: Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.