Rotel Chicken Name: Sissy Burke Base: Fort Hood Recipe: 1 cream of mushroom soup (can be left out if not liked) 1 cream of chicken soup 1 soup size can Rotel (found near canned tomatoes) 1 sm. onion, chopped 1 16 oz box of Velveeta cut into pieces 1 pkg of noodles any kind you like Boil Noodles. Saute chicken and onion. Pour soup, Rotel and Velveeta cheese in with cooked chicken and onion and draind noodles. Let cheese melt. Pour into bakeing dish. Bake 350 for 20 mins.