Hot Caramel Apple Cider. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1/2 gallon of apple cider.
1/2 cups of brown sugar,packed.
1 & 1/2 teaspoons of cider vinegar.
1 teaspoons of vanilla extract.
1 4-inch cinnamon stick.
6 whole cloves.
1 orange,sliced.
*Optional to use if you want:1/2 cup of apple jack liquor for adults only.
**Garnish with 1/3 cups of caramel ice cream topping.
Combine all ingredients **except topping in a slow cooker. Cover,cook on low setting for 5 to 6 hours, strain & discard spices and orange.
Serve in mugs, drizzle a teaspoonful of topping into each mug.
Serves 16.
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