Cappuccino Cooler. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 & 1/2 cups of prepared coffee,cooled. 1 & 1/2 cups of chocolate ice cream,softened. 1/4 cups of chocolate syrup. crushed ice 1 cup of frozen whipped topping,thawed. Blend coffee,ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately. Make 4 servings.