Potato & Corn Chowder. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1 (16-oz.)package of frozen hashbrowns. 1 (15-oz.) can of corn. 1 (15-oz.) can of creamed corn. 1/2 cup of onions,chopped. 1 (12-oz.) can of evaporated milk. 1-lb of smoked sausage,sliced. 1/2 teaspoon of worcestershire sauce. seasalt and cracked black pepper to taste. Mix all ingredients together; place in a slow cooker. Cover and heat on low setting for 8 hours stirring from time to time. Serves 4 to 6.