Topsy-Turvy Lasagna. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 3/4 lb of lean ground beef. 1(28-oz.)jar spaghetti sauce,*any kind will do. 5 cups of cooked egg noodles. 1 cup of cottage cheese. 1(8-oz.)package of shredded mozzarella cheese divided. Brown ground beef in a skillet; drain fat. Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2-quart casserole dish, combine noodles, ground beef mixture, cottage cheese and one cup mozzarella cheese. Top with remaining mozzarella. Bake at 350 degrees for 15 to 20 minutes. Serves 8 to 10.