Buttermilk Mashed Potatoes. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
2 lbs. of russet or yellow potatoes.
3/4 cup of buttermilk.
1 tablespoon of real-butter or Can't Believe its Butter.
1/2 teaspoon of seasalt.
1/4 teaspoon cracked black pepper.
Peel and quarter potatoes. Cook in boiling salted water, approx., 15-20 minutes,drain in collender.
In small saucepan combine buttermilk, butter, salt, and pepper.
Heat over low heat until just warm, stirring frequently *do not boil!
Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed.
Slowly add buttermilk mixture, mashing until smooth.
Makes 6 servings.
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