Chicken Puffs Name: Sandr Beck Base: Ft. Campbell Recipe: 1 can of chicken in water drained 1 can cream of mushroom soup 1 pkg cream cheese room temp. 1 TBLS. lemon juice Mix all together. 2 Pkg. Cresent rolls Open cresent rolls and leave 2 cresent rolls together to form a rectangle. Put a heaping spoonful of chicken mixture on one side and fold over other side of cresent roll to form a puff or pocket. Reapeat for both pkgs of cresent rolls. Should make 3 puffs per pkg 6 puffs total. Bake in oven at 350 till puffs are nice and golden brown. Very very good. Can add a can of peas to it also so it is a all in one meal.