Mississippi Sin (dip) Name: Rachel Boudreaux Base: NAS Whidbey Island Recipe: 2 c. (8 oz.) Cheddar cheese, shredded 1 (8 oz.) cream cheese, softened 1 1/2 c. sour cream 1/2 c. chopped cooked ham 1 can (4-oz) chopped green chilies 1/3 c. chopped green onions 1/8 tsp. Worcestershire sauce 1 (1 lb.) round loaf King's Hawaiian bread Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of bread. Hollow out bread to 1/2 inch thick. Cut bread into cubes. Fill hollow bread with dip, cover with thin slice from top of loaf. Wrap loaf in aluminum foil and bake 1 hour at 350 degrees. Serve with bread cubes, crackers or chips.