Chocolate Turtle Name: Rachel Boudreaux Base: NAS Whidbey Island Recipe: --CRUST: -- 2 c. flour 1 c. brown sugar 1/2 c. butter --CARAMEL:-- 1 c. butter 1/2 c. brown sugar 2 tbsp. corn syrup 2 c. chopped pecans 12 oz. choc. chips Preheat oven to 350 degrees. Mix crust ingredients pat into a 13 x 9 pan. In saucepan over medium heat mix butter, syrup and brown sugar for caramel. Bring to a boil; boil for 1 minute stirring constantly. Sprinkle nuts over crust. Bake 18 to 22 minutes. Remove from oven pour chocolate chips evenly over all. Cool cut into squares.