Ice Cream Cone Cup Cakes |
| Name: |
Patti osteen |
| Base: |
retired |
| Recipe: |
The cookie cake Jamie posted made me remember a recipe i made when my kids were little i would like to share. Thanks Jamie. These were a big hit at school parties too.
***********************************************************
Ice Cream Cone Cup Cakes
***********************************************************
1- box cake mix of you choice,
1- box cake style ice cream cones
1-can frosting of you choosing
sprinkes, nuts or candies, again your choice
***********************************************************
Preheat oven to 350 degrees. Stand ice cream cones in a 9 by 13 pan. Getting then to stay standing to fill, put in the oven is the tricky part but can be done, sometimes its best to fill the in the cups while the pan is sitting on the oven rack, be careful not to get burned. Mix cake mix like package directs. Fill cones 1/2 to 3/4 full with cake batter and bake for 20 minutes or until done. Some cake batter will run over but when icing it, it looks like dripping ice cream. Spread icing on when totally cool and decorate. These dont keep well, they get stale and soggy after a day so make them the day you want to use them. Kids love them. Use a 24 pack coke or vegtable box and make dividers to transport. Hide a caramel, cherry or treat inside, Nice surprise for the kids. |
| |
|
|
