Orange & Vanilla Fondue. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1 can (16 oz.) of vanilla frosting.
2 tablespoons of milk.
1 tablespoon of orange rind zest.
Combine frosting,zest and milk in a microwave-safe bowl, mix well.
Microwave on high, stirring every 10 seconds until melted, approx.,total time 40 seconds.
Serve fondue with fresh fruit and poundcake.
Makes: 1 2/3 cups of fondue.
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