Mini-Meatloaves Parmesan. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1lb.of lean ground beef.
3/4 cups of shredded mozzarella cheese.
1/3 cup of breadcrumbs.
1/4 cup of chopped onion,(anykind will do.)
1 egg lightly beaten.
1/4 cup of water.
1 jar (26 oz.)of marinara pasta sauce.
1 (6oz.box) of spaghetti cooked and drained.
Mix well together the:
beef, onion, 1/4 cup of cheese, breadcrumbs, egg, 1/4 cup of marinara sauce and water.
Make 4 small oval loaves.
Coat nostick skillet with cooking spray, heat over medium high heat, add the loaves cook until browned.
Add 1 cup of marinara sauce over loaves, cover; over medium heat for 15 minutes.
Again,top with 1/2 cup sauce & the rest of the cheese over the loaves & cover till cheese is melted approx.5 more minutes.
Boil spaghetti in a large pot of salted water for approx., 10-12 minutes till spag.,is fork tender, drain.
Top meatloaves over spaghetti,add chopped parsley for garnish.
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