Deep Seafood Bisque. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ. Recipe: 1/4 lb small shrimp,deveined & peeled. 1/4 lb crab meat. 1/4 lb lobster meat. 1/2 cup cracker crumbs. 1 small onion. 2 tablespoons of butter. 1 quart of skim milk. seasalt and crack black pepper,to taste. paprika. Chop shrimp, crab and lobster into fine pieces. Melt butter in deep saucepan on low heat. Stirring constantly, gradually add milk, cracker crumbs, onion, salt and pepper, blend thoroughly. When smooth, add shrimp, crab and lobster. Simmer over low heat for about 5 minutes. Serve immediately in bowls. Sprinkle with paprika,serve with thick slices of lightly buttered fresh bread.