Snow Pea and Napa Cabbage Slaw. |
| Name: |
TERRI DISHMAN |
| Base: |
McGUIRE AFB, NJ. |
| Recipe: |
1/2 pound snow peas.
1 1/2 pounds shredded cabbage.
2 carrots,shredded.
1 green bell pepper,thinly sliced.
3 green onions, chopped.
1 tablespoon lemon juice.
1 tablespoon rice wine vinegar.
3 tablespoons olive oil.
In a large pot of boiling water, blanch snow peas 15 seconds, strain,transfer to bowl of cold water to chill. Drain and slice thin.
In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil.
Add seasalt and cracked black pepper to taste; toss and serve chilled.
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