Crab Stuffed Mushrooms. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ Recipe: 2 cups crab meat,throughly cooked. 30-35 large fresh mushrooms, stems removed. 1 tablespoon of butter. 1 tablespoon of minced garlic. 1 pkg (4 oz) cream cheese, lowfat type. 2 green onions,finely chopped. seasalt & cracked black pepper for seasoning. Melt the butter in a skillet and add garlic. Briefly fry the mushroom caps until lightly browned. Remove from pan and allow to cool. Combine crab meat, cream cheese, and green onion. Add seasoning. Mix well. Stuff mushroom caps with a spoonful of the crab mixture each. Bake at 350F degrees, for approx., 10-15 minutes or until lightly browned. Serving size 6-8.