Bacon Wrapped Scallops. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ Recipe: 1 lb medium Scallops. 5 slices cooked bacon. 1 pineapple, peeled, cored, chunked. 1 sweet onion, peeled,chunked. 8 cherry tomatoes. 3 Tablespoons of melted butter. 1 teaspoon worcestershire sauce. 1 tablespoon lemon juice. Pinch of sea salt & cracked black pepper, to taste. 12 long bamboo skewers, soak skewers in water for 1/2 hour so as not to burn on the grill when cooking. Preheat barbecue grill to medium. Cut bacon into suitable pieces,wrap bacon around the scallops. Alternate onion, bacon wrapped scallops, pineapple and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with sea salt & cracked black pepper. Brush mixture over skewers and place them on the barbecue grill.Cook 5 to 6 minutes. Be sure to rotate skewers baste&season during cooking. Makes 4 servings.