Peach Cooler. Name: TERRI DISHMAN Base: McGUIRE AFB, NJ Recipe: 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage. 2 canned peach halves in lite juice. 1 teaspoon fresh lemon juice. 2 scoops vanilla ice cream. 1/4 cup crushed ice. In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice.