Mexican Pasta Name: F. Khan Base: Whiteman AFB Recipe: 1 box tri-color rotini pasta (any brand) 1 bottle pasta sauce (any brand, any flavor) 1 pound ground meat (any kind) 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 1 can corn, drained 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 block or bag cheddar cheese, shredded Brown meat in skillet over medium heat and boil pasta in large pot over high heat simultaneously. Drain pasta. Reduce heat under meat to low, add pasta sauce, and stir. Return pasta to stove over low heat. Add meat/sauce to pasta and stir. Add bell peppers, corn, and beans to pasta and stir. Add cheese and stir. Leave pasta on stove over low heat for 5-10 minutes to allow cheese to melt.