doritoes mexican casserole |
| Name: |
michelle sims |
| Base: |
schofield barracks |
| Recipe: |
1/2 bag of doritoes 1 can of rotel tomatoes, 2 cups shredded cheese , 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 lb hamburger, 1 can red beans. 1 tsp cayenne pepper, 1/2cup diced onions. Cook hamburger, add onions, cook until tender and meat is browned. Put meat into a bowl and add soups, tomatoes and beans. season with cayenne pepper. Put crushed doritoes in a baking dish and add meat mixture. top with shredded cheese and bake until melted and bubbly. 350 oven. |
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