Triple layer chocolate Pie |
| Name: |
Danielle Plante |
| Base: |
Schofield Barracks |
| Recipe: |
2 cups cold milk
2 packages jell-o chocolate instant pudding and pie mix.
1 oreo pie crust
1 tub thawed cool whip topping divided.
Pour milk into large bowl, add the pudding mixes beat with a wire whisk unti blended. Spoonm1 and 1-1/2 cups pudding into the bottom of the crust. Stir half the cool whip into the remaining pudding in the bowl, spread over pudding in crust. top with remaining whipped topping refridgerate 3 hours or until set store leftovers in refridgerator. Enjoy! |
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