Watergate Salad Name: Heather Kaufman Base: Hickam AFB Recipe: 1 cup JET-PUFFED Miniature Marshmallows 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained 1/2 cup chopped PLANTERS Pecans 1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping MIX marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. ADD whipped topping; stir gently until well blended. Cover. REFRIGERATE 1 hour or until ready to serve.