CREAM CHEESE CRESCENTS Name: ERIKA MALDONADO Base: FORT BRAGG Recipe: 2 PKGS CRESCENT ROLLS,2 8OZ CREAM CHEESE ,1 1/4 CUPS SUGAR(RESRVE1/4 FOR TOPPING),1 TSP VANILLA FLAVORING,1/4 CUP MELTED BUTTER,2 TSP CINNAMON. SPEAD 1 PKG CRESCENT ROOL IN BOTTOM OF 9x13 SLIGHTLY GREASED PAN,CREAM TOGETHER CREAM CHEESE, 1 CUP SUGAR AND VANILLA FLAVORING.SPREAD ON TOP OF ROLLS.PLACE OTHER PKG OFCRESCENT ROLLS OVER THE CREAM MIXTURE.POUR MELTED BUTER ON TOP OF ROLLS AND SPRINKLE WITH CINNAMOND & SUGAR RESERVE MIXTURE. BAKE IN 350 DEGREE OVER FOR 25-30MIN. ENJOY(GOOD WITH COFFEE)