shrimp alfredo Name: kayla estrada Base: camp pendleton Recipe: 1 LB SHRIMP UNCOOKED 1/2 ONION 1 GREEN PEPPER 1/2 CUP MUSHROOMS 2 TOMATOES OLIVES (OPTIONAL) 3 SPOONS DICED GARLIC 2 CUPS PENNE PASTA 1 JAR ALFREDO SAUCE MAKE PASTA, STIR FRY ON MED HIGH GREEN PEPPER GARLIC (5 MIN) ADD TOMATOES AND MUSHROOMS AND OLIVES. STIR 3 MIN ADD SHRIMP(PEELED NO TAIL) STIR FRY 5 MIN OR UNTIL SHRIMP TURNS PINK.