Tuna Noodle Casserole Name: Danielle Warren Base: Camp Pendleton Recipe: 1 pkg egg noodles cooked and drained. 1 can cream of chicken soup 1 can cream of mushroom soup 3/4 cup milk 2 cans tuna (drained) 3/4 to 1 cup green peas Mix soups,milk together till well blended then add tuna and peas. After it is mixed good add in cooked noodles.Let simmer for about 10 min stirring occasionally. Serves 4 to 5 people.