Lemonade Party Cake Name: Jeanatta Holloway Base: Ft Lee Recipe: Makes 12 servings 1 package Betty Crocker® SuperMoist® lemon cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 cup powdered sugar 1 tub Betty Crocker® Whipped fluffy white or fluffy lemon ready-to-spread frosting Yellow colored sugar, if desired 1. Preheat oven to 350ºF; (metal or glass pan). Grease (or lightly spray with cooking spray) bottom only of 13x9x2-inch pan. 2. Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand. Pour into pan. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (decrease bake time by 2 to 3 minutes if using dark or nonstick pan). Cool 15 minutes. 4. Mix lemonade concentrate and powdered sugar. Prick long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. 5. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Cover loosely and refrigerate any remaining cake. Source: Recipes From Friends