Easy-Shrimp Chowder |
Name: |
Dorothy Kornegay |
Base: |
NOB |
Recipe: |
1 Can of clam chowder soup
1 can of cream corn
1 lb. shrimp(add old bay seasoning)
parsley
black pepper
brocolli(optional)
Add all ingredients. Simmer in a saucepan for 10 minutes. Serve with oyster crackes or ritz. |
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