Hershey's Best Loved Chocolate Cheesecake |
| Name: |
Nera Salinas |
| Base: |
Minot AFB |
| Recipe: |
Ingredients:
Quick Chocolate Crumb Crust(recipe follows)
3 pckgs cream cheese,softened
1 1/4 cups sugar
1 container (8 oz) dairy sour cream
2 tsp vanilla extract
1/2 cup Hersheys Cocoa
2 tbsp all purpose flour
3 eggs
Quick Chocolate Drizzle (recipe follows)
1.Prepare Quick Chocolate Crumb Crust. Heat oven to 450 degrees F.
2. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs,once at a time; beat just until blended. Pour into crust.
3.Bake 10 min. Reduce oven temperature to 250 degrees F; continue baking 40 min. Remove from oven to wire rack. With knife,loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator.
Quick Chocolate Crumble Crust:
Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch) crust.
Quick Chocolate Drizzle:
Place 1/2 cup Hersheys Semi- Sweet Chocolate Chips and 2 tsp shortening (do not use butter,margrine,spread or oil)in small microwave safe bowl. Microwave at HIGH (100%) 30 sec.
If necessary, microwave at HIGH an additional 15 sec at a time, stirring after each heating, just until chips are melted.
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