DEVILED EGGS Name: stacy treto Base: NOB Recipe: you will need...carton of eggs,relish,mayo or merica whip,mustard,season salt,black pepper First boil the eggs. After they finish open them carefully the eggs should stay clean, and no torn. Then u cut the eggs in halves. taking out the center putting it into a different container. then u take the relish,mayo,mastard,season salt and pepper . all those ingerdients will go into the container holding the boiled york (the yellow part of the egg)stir, and the taste is no too saltly and not too dry, it should be of a cream taste...then after that stuff the yellowing back into the whites of the eggs while placing into a dish to hold all 24 halves, then after stuffing all whites again. Sprinkle really lightly season salt for that last decorative look and taste. measuring of the ingredients is not really important its all about taste.