Scalloped corn casserole |
| Name: |
Brenda Rhodes |
| Base: |
Mountain Home AFB, Idaho |
| Recipe: |
Ingredients:
1 15 oz. can whole kernel corn (drained)
1 15 oz. can creamed corn
1/2 C. butter
2 eggs
1 box Jiffy cornbread mix
Pepper (to taste)
Directions:
Combine and mix all ingredients well. Pour into an 8x8 greased baking dish. Bake at 350 degrees for 45 minutes or until cornbread is golden brown. My kids love this stuff!!! Inexpensive and tasty!! |
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