Stuffed Peppers Name: Danielle Brieno Base: Great Lakes Recipe: Preheat oven 325 Combine 1lb defrosted hamburger meat with 2 eggs and 1/4 cup cooked rice. Add salt and pepper for flavor. Gut 4 green peppers Fill the inside of each pepper with hamburger meat. Cook for 45 min Then mix 1 can of tomatoe soup with a 1/4 cup of water and pour over pepers Cook for another 25min Servings 4 Preperation time 1hr 30min